paraguay food menu

Based on the spending habits of previous travelers, when dining out an average meal in Paraguay … Takeout. In the guarani language mbejú means cake. Empanadas are usually pastries made with fillings of egg, meat, corn and cheese but in Paraguay, empanadas are fried unlike in other places. It was a staple for the natives during the time just post the War of the Triple Alliance against Argentina, Brazil and Uruguay, when resources were limited. The restaurant scene in Asunción has boomed in recent years with a wide selection of new eateries and different cuisines. Jopara is a traditional dish eaten on October 1st to keep away “Karai Octubre” (in English Mr. October) a Paraguayan myth consisting of a rural man in a straw hat that brings sadness, misery, hunger and disgrace to the home he enters. Guiso popó - A very traditional dish, similar to a stew that contains chicken and rice, pickled with sweet pepper and garlic. It is a baked dish and often referred to as solid soup. There are many flavors in the sweet dishes of Paraguay, such as chocolate, vanilla and various fruits – most frequently, banana. See our privacy policy for more information on how we use your data. They are not only fried but also put in between two slices of bread and consumed as a sandwich. However you may come across these other types of food that are typical of Paraguay: Arró Quesú - Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white rice and  Quesú Paraguai (Paraguayan cheese - see below). Notice how the name Carrulim comes from the first syllables of the three ingredients CAña, RUda and LIMón. Best Paraguay Restaurant in Miami, FL. Best Dining in Asuncion, Paraguay: See 23,664 Tripadvisor traveler reviews of 539 Asuncion restaurants and search by cuisine, price, location, and more. Tereré is a popular beverage akin to Paraguay. You can either have it alone or make your own hamburger out of it. There isn’t a typical dish that is eaten at Christmas or for New Year’s, however there are some other days of the year where a special drink or dish is consumed, more out of superstition than anything else. Sopa So’o - is a layer of ground beef / mince sandwiched between two layers of the Sopa Paraguaya cake. The menu and bar program are dictated by the seasonal bounty of the Sacramento region. Mon­dongo. It’s designed for adventurous travellers with cover for overseas medical, evacuation, baggage and a range of adventure sports and activities. It is as thick as the patty in a hamburger and in fact even looks like a burger patty. Every time I'm in the area this is a most do for us ” Sakake Utica en Trip Advisor, New York - USA Food is generally of a good quality, particularly when traditional Paraguayan food is on the menu. This promotional code cannot be used with any other discount offer, including World Nomads Members’ discount for travel insurance policy holders. Meat, especially beef, is a staple food of the Paraguayan diet. She finds strength in the power of words and her peace in writing. Bori Bori - a thick soup to which dumplings (or small balls) of cornmeal and cheese and sometimes chicken are added. There is no major variation in the way dishes are prepared in the different regions of Paraguay. The term chicharö trenzado means “braided meat”. Empanadas - Pastries filled with different combinations, including, egg, meat, chicken, corn, cheese and ham. Note, an asado has many types of meat, and LOTS of it! I Love Paraguay Restaurant Menu Global Wisdom. That country is Paraguay or, officially, the Republic of Paraguay. Published on September 12, 2012. comments 66. A list with the names of typical food and drink of each country and an explanation of what it contains. Delivery. Koserevá - a dessert prepared with the skin of sour oranges and cooked in molasses. Even though it doesn’t justify its name, it tastes heavenly and is one of the delicacies out here in Paraguay. Tereré. Menu: Paraguay (& Giveaway) Menus, Paraguay, South America. Two among the many different types include chipá manduvi, which is made with cornflour and peanuts, and chipá guazú, which is made with milk, corn and cheese and then served with char-grilled meat. Food Budget in Paraguay Average Daily Costs. This is eaten multiple times a week by locals, for lunch or dinner. It is made from corn and sugar and sometimes honey or milk is added. So, according to popular belief, drinking Carrulim on August 1st is supposed to renew your blood and protect you from physical and spiritual harm that often comes in the month of August. Sometimes lemon and grapefruit peelings are used. Check with this restaurant for current pricing and menu information. Menu for I Love Paraguay provided by Allmenus.com. This is both the main course and a dessert and is made with a special kind of pumpkin, found in Paraguay which is known as andai. Its relief varies from fields with swamps and savannas, to hills with forests. Why? Tereré is a popular beverage akin to Paraguay. The list above mentions some of the best traditional food in Paraguay that may be available in a lot of varieties, and are nevertheless worth your try. Located just 24 miles north of Santa Fe in historic Española, El Paragua has received national recognition for its Mexican dishes. This is another Paraguayan staple, eaten for any meal. Among Paraguay’s famous food is lomito. Find a country. Since in Paraguay temperatures can rise to great degrees, the locals are found carrying a flask and guampas (a cup), on a regular basis, to work and school. This fish soup contains milk, Paraguayan cheese, onions, tomato and sunflower oil. Pira Caldo - Pira means fish in guaraní and caldo is a type of broth. Paraguayan Empanadas are normally fried and not often made in the oven like the Chilean or Argentinean ones. Pastel mandi’o - Similar to empanadas except that the pastry (dough) is made from mandioca. Random Carbs & Grains Sandwiches & Wraps. Cornmeal balls filled with cheese are then dumped into the broth and the whole thing is served with grilled meat. One of the few places to find it in New York is I Love Paraguay, a drowsy restaurant in Sunnyside, Queens, which started out in 2007 as a bakery and has over the years broadened its menu … If you found this guide about Typical food of Paraguay interesting or useful, let others know about it: Typical dishes and cuisine from the different regions of Paraguay. All. Kivevé is a popular breakfast choice for people here because it is full of calories. The agriculture mainly focuses on cotton and soy, but breeding cattle is another common occupation. Originally established in 1983, the restaurant underwent an extensive remodel in 2015, combining both modern and traditional elements to create a relaxed, timeless environment that lets the food and drinks take center stage. Yelp Delivery. Grab and go. Kivevé - this semi-sweet dish is made with corn flour and pumpkin / squash. Puchero - a traditional stew made with meat, vegetables (like carrot, pumpkin/squash and onions). Malnourishment, Paraguay Malnutrition in Paraguay Paraguay is one of the most malnourished countries in Latin America and the developing world. It is made with mandioca and cheese and is cooked in a very hot frying pan. Mbejú is like a fried cake. Go. You can buy and claim online, even after you've left home. Paraguay is a state situated in the central part of South America. Pastel mandi’o is usually filled with meat and is fried. Meat, vegetables, manioc, maize, and fruits are common in Paraguayan cuisine. Takeout Menu. There are about 70 varieties of chipa (cake) in Paraguay. Chipa comes in many varities and may differ from family to … Many dishes are based on corn, milk, cheese and meat, and fish caught in rivers are also eaten. It looks pretty similar to a thick hamburger. This dough is kneaded well and then fried in hot oil. It is creamy and yummy at the same time. Its a corn cake made with cheese, fresh whole corn (instead of the corn flour in Sopa Paraguaya), eggs, oil and milk baked in a traditional clay oven. Empanadas did not originate in Paraguay but rather in Costa Rica and then spread to other places around the world. Order in. Dulce de Mamón - a dessert made from Papaya (papaw) and served with caramel. Chipa Guazú - basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). Sopa which literally means soup is not really a soup but an open pie sort of a dish that is made with corn flour, cheese, milk, eggs and sometimes uses onions and pork fat to induce flavour. Bread Potatoes Rice Pasta Seasonings & Pickles Sauces & Dressings Spicy. we need your help ! Jopara It also has some variations where the rice is replaced by pasta or potatoes. A typical dish of Sucre, Mondongo is made of chichar­ron – crispy fried pork with a bit of … However, Paraguayan food has often remained behind the curtain and it does require the attention that we are going to draw towards it in this article. Jopara means “mixing/combination” in Guaraní because this dish consists of many types of beans with some vegetables like carrot, pumpkin and mandioca. The food in Paraguay is similar to th… It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn. It is made with fishes like mandi'y and tare'y picked from freshwaters that have the texture of meat. Travel insurance from WorldNomads.com is available to people from 140 countries. The fauna and the flora of Paraguay include a wide spectrum of species and the agriculture is highly exploited, as it represents 80 % of the total exports. On a bird’s eye view of South America, it would be easy to miss a small landlocked country, enclosed between Brazil, Bolivia and Argentina. It is a round shape with a hole in the middle (looks like a bagel). It normally consists of: Tereré - is a traditional beverage that has been in Paraguayan culture as long as people have lived there. This broth is generally served with cassava bread rolls. Due to this bilingualism, some of the dishes have names in Guaraní, some in Spanish, and some in a mixture of both languages. Chipá is known to have been first founded in the 18th century by the native Guaranis of Paraguay. Dulce de Guayaba - a sweet jam made from guava, served alone or eaten with bread. Chicharö trenzado - the same as alambreado but this time instead of being left in single strips, those same strips are literally braided. It is made with both chicken and pork fat, the salty Paraguayan cheese called queso paraguayo, fresh tomatoes, carrots, celery and parsley. Payagua Mascada also known as Lampreado is made from a mixture of minced beef and mandioca/cassava. Cafe Menu Templates Use this stunning collection of cafe menu templates for your new cafe, bistro, or sandwich shop menu. Borí borí is flavourful Paraguayan chicken soup. Best Dining in Paraguay: See 30,064 Tripadvisor traveler reviews of 984 Paraguay restaurants and search by cuisine, price, location, and more. The full name actually means “the brick of the monkey”. To the broth of the fish, they add onion, tomato, capsicum, vegetables fried in beef or pork fat and also delicious patent spices, along with cheese and milk, occasionally. Each design includes sample wording, drink items, bakery items and other dishes that are typically found in a cafe. Kamby arró - the Paraguayan version of rice pudding, also served with cinnamon. Menu Menu; Blog - Latest News. A mix between an omelet and pancake, its made with yuca (mandioca) and cheese, then pan-fried. South American cuisine has always caught the foodie’s attention. Jan 1, 2017 - Explore Paul E Hardman's board "PARAGUAY'S FOOD RECIPES", followed by 275 people on Pinterest. It is then strained and poured into cups sweetened with sugar. Typical Food In Paraguay. It is a fried cake filled with nutrition and also amazing to taste. Relatively similar to Sopa Paraguaya, this is a moister, denser version. Recommended Minimum Amount of Money for food (2400 calories, Western food types) Distribution of food expenses in using our Western food types model Milk Loaf of Fresh… Rice Eggs Local Cheese Chicken Fillets Beef Round Apples 1/2 10.6% 11% 5.2% 12.3% 20.1% Recommended Minimum Amount of Money for food (2400 calories, Asian food types) We also have our list of maps of South America. A lot of their traditional dishes are barbecued. Quesú Paraguái - Also know as Queso Paraguayo, this is typical cheese made by rural artisans. ... “The food at this restaurant is excellent. Paraguay Food and Drink. Paraguay is a bilingual country where both Spanish and Guaraní (an aboriginal language) are spoken indistinctively and sometimes even mixed. This is probably the world’s only “solid” soup. Chipá is consumed a lot during holidays and festivities, especially Easter. In fact, it is so common there is a local expression, Más Paraguayo que la mandioca (More Paraguayan than the Mandioca). Compare price. Because August is one of the coldest harshest months where there are frequent storms in parts of Paraguay and traditionally, being the middle of winter, food was hard to come by. To this is added fresh Paraguayan cheese, milk and sugar and then this mixture is bound together with cornflour to create a beautiful dish. More than a soup, it is actually more like an open pie made of ground corn, cheese, eggs and milk. The Typical Meal price comparison chart shows that price for Typical Meal (Per Person) in Paraguay is 57.27 % lower than the same Typical Meal price in , Greenland. The traditional food of Paraguay also includes a number of deserts along with beverage, snacks and main course. Boutique Hotel Restaurant, Italian, French, $$$ Set in one of the city’s finest … Barbecuing is both a cooking technique and often a social event, and are known as the Asado. These are so crispy, so yummy and oozes out the flavour and quite a bit of fat, which is not a bad thing given the amount of pleasure you acquire from its taste. Page Transparency See More. It is both a very nutritious and palatable meal. Burger Restaurant. It is a starch cake that looks like a cross between an omelet and a pancake. This dish is topped with a half-done poached egg and served with a toasted Kaiser bun bread. In Paraguay the Sopa Paraguaya, the Mandioca, the Chipá Guazú and the Chipáare present in almost every lunch or dinner at least twice a week (sometimes more and especially if it involves a social gathering). Chipa is a traditional Paraguayan snack food that is considered part of the Paraguayan culture to many native Paraguayans. Bifé Koygua - meat (steak) topped with fried onions and one or two fried eggs on top (similar to the Chilean Dish Bife a lo pobre). Paraguay culture has Spanish and Guarani roots; both, Guarani and Spanish, are official languages and widely spoken and equally important. Chipá is basically a bread roll made with Brazilian arrowroot (a woody shrub), also known as Cassava, eggs and cheese. Pira caldo is a popular food in Paraguay - this fish-based soup also came into being after the Triple Alliance War, and it is known to stimulate sexual desire and improve sexual expertise. Personalize to suit your business. Here you can try all of the comfort Paraguayan food. Paraguay’s cuisine traditionally includes meat, vegetables, corn, manioc and a lot of fruits. Sort: Recommended. Yelp Takeout. Paraguay is a bilingual country where both Spanish and Guaraní (an aboriginal language) are spoken indistinctively and sometimes even mixed. Price. This tea, known as yerba mate is healthy, refreshing and also very economical. Open Now. 1. You may also find it served with melted cheese on top- especially amazing. She has written hundreds of articles for online... (Do a quick search on the following sites), Top 10 Traditional Foods In Paraguay, South America, Search Vrbo for the best Holiday Homes & Rentals, Top 10 Airbnb Vacation Rentals In Asuncion, Paraguay, Top 6 Boutique Hotels In Asuncion, Paraguay From 63 USD, Top 10 Airbnb Vacation Rentals In Asuncion, Paraguay - Updated 2021, Top 22 Things To Do In Asuncion, Paraguay - Updated 2021, Top 10 Airbnb Vacation Rentals In Corps, France - Updated 2021, Stayz Accommodations In Geraldton, Australia - Updated 2021, Top 10 Stayz Accommodations In Killcare, Australia - Updated 2021, Top 10 Vacation Rentals In Bar Harbor, Maine, USA - Updated 2021, 10 Best Affordable Airbnbs Under 35 USD In Brampton, Canada - Updated 2021. If you happen to visit Paraguay, you must give this bitter herbal tea a try. It’s very high in calories and is believed that this soup can enhance a man’s sexual performance. Kaguyjy - also known as mazamorra, it is one of the most traditional desserts of Paraguay. Due to this bilingualism some of the dishes have names in Guaraní, some in Spanish, and some in a mixture of both languages. “Our basic food in Paraguay is the mandioca, also known as cassava,” says Rodas de Araujo. Payagua mascada – (also called Pajagua mascada) is a combination of ground beef (mince) and mandioca. Pack some of these patties home and make some nice, big burgers with of them. Its speciality is that it is served cold. Mate Cocido - yerba mate (a mixture of herbs) that has boiled water added to it. In Paraguay they have a saying “Agosto, vaka piru ha tuja rerahaha” (which translates as August, the month that takes away the skinny cows and the old (people). Unsubscribe in one click. (Remember to roll your Rs). You have a variety of bread rolls made from mandioca/cassava with stuffed meat or other fillings inside; some of these are cooked over an open oven and some are fried. Just sometimes the preparation may vary in a couple of things (if it does) for example, instead of the Tatakua (which is a brick/adobe oven) a common kitchen oven is used. Both the barbecue flavor and the act of having a barbecue is a convention in Paraguay. To keep away “Karai Octubre” Paraguayans eat Jopara on the 1st day of October. By Sasha Martin. Its speciality is that it is served cold. It goes well with their well-known bitter herbal tea or coffee. The interior is bright during the day and while not exactly a hotspot of decorating tips, it remains very comfortable to enjoy a quick bite or coffee. Paraguayan beef exports soaring. It consists of a mixture of herbs called yerba to which cold water is added. See more ideas about paraguay food, recipes, food. Restaurant cuisine. Tereré is usually the first thing Paraguayans drink in the morning and is very refreshing during summer. It literally melts in the mouth, when consumed lukewarm and also tastes a little better when warm. Milord Hotel Boutique. I Love Paraguay Restaurant Sunnyside Menu - View the Menu for I Love Paraguay Restaurant New York City on Zomato for Delivery, Dine-out or Takeaway, I Love Paraguay Restaurant menu and prices. Mbaipy he-é - a dessert or corn, milk and molasses. If you already know of the craze about the vibrant South American cuisine then you must try these traditional food items from Paraguay. This is another delectable South American street food, which comprises a beef sirloin steak sandwich with ham, melted cheese, lettuce, tomato and a special sauce made with olive oil, parsley and garlic. Also Paraguayan empanadas are sometimes eaten between two pieces of bread like a sandwich, something people from other countries tend to notice when they see it. However you may come across these other types of food that are typical of Paraguay: Arró Quesú- Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white rice and Quesú Paraguai (Paraguayan cheese - see below) Asado- literally barbecue though the Paragua… No scrawny hamburger patties here! Compare. In Paraguay the Sopa Paraguaya, the Mandioca, the Chipá Guazú and the Chipá are present in almost every lunch or dinner at least twice a week (sometimes more and especially if it involves a social gathering). Click on Heading to see full menu in PDF format. Since in … CarrulimCarrulim is an extremely strong drink that contains caña (sugar cane alcohol), ruda (rue - a herb that produces yellow flowers) and limón (lemon in Spanish). Milanesas are crumbed meat filets. Tereré rupa is a combination of things eaten during breakfast or mid-morning. Also typical during the Fiestas de San Juan (at the end of June), though not exclusive to those festivities are: Alambreado - is when the meat is cut in many long thin strips (alambreado comes from the word alambre, meaning wire in Spanish). THURS-SUN 9AM – 8PM. Thanks for stopping by! Most chipas are made from manioc flour, which is derived from cassava, and cornmeal. It is made with Brazilian arrowroot flour, milk, cheese, pork fat and eggs. 04-Jun-2015 By Helen Arnold . Milanesa - Even though this is not originally from Paraguay, the milanesa has become a staple part of Paraguayan cuisine. Vs. Delivery & Pickup Options - 176 reviews of I Love Paraguay "I Love Py is a friendly cafe in Sunnyside with owners from Paraguay, only one of two eateries in the city that I know of from the country. The Staple Dishes Of Paraguay. Mbejú – Sometimes written as Mbeyú, this is a staple of the Paraguayan diet and is consumed at any time of the day. Oishi has a soft corner for poetry and music and a passion for travelling. It is a dish that can be made in different ways. Calculated from travelers like you. Electricity (per 1 kWh) in Paraguay? In fact ladrillo is Spanish for brick. *For our Canadian and US travellers, unfortunately due to financial services laws, we cannot provide a discount. Asado - literally barbecue though the Paraguayan Asado is often accompanied with Sopa Paraguaya or Chipá Guazu. The Paraguayan desserts tend to be very sweet and milky. With décor that combines the varying influences of the traditional Hispanic culture unique to Northern New Mexico and an atmosphere of quiet elegance, diners can enjoy a relaxing, tasty meal and wine and cocktails to satisfy even the pickiest connoisseur. It is tender and extremely good to taste. *5% off when you book with our promo code: TRIP101. Listed below are the top most favorite traditional foods in Paraguay, South America, that you must try to please your soul. Sopa paraguaya is a traditional Paraguayan food. Enter a country name. DISCLAIMER: Information shown may not reflect recent changes. While meal prices in Paraguay can vary, the average cost of food in Paraguay is Gs34,988 per day. ... Fast Food Restaurant. One of the most traditional meals that is eaten in Paraguay is sopa … Cafe Guarani serves fried empanadas made with … What is the price of. Chipá - bread kneaded with yuca starch (also known as cassava or locally as mandioca) cheese, eggs, milk and aniseed. Sopa Paraguaya / Sopá Paraguaí - (Literally Paraguayan Soup). ... Food Type. These days are the 1st of August, the 1st of October and the end of June (around the 24th). I recommend Empanadas, soups of the day, and Tortilla, oh Mate cocido it's a great coffee and cream substitution. Ka’i ladrillo - a candy made with peanuts and molasses, cut into small cubes that look like small bricks. See actions taken by the people who manage and post content. Is there anything we could have done to help you? Facebook is showing information to help you better understand the purpose of a Page. There is a wide range of mousses, like the mouse de banana and mouse de chocolate. HOURS MON-WED 11AM – 6:30PM. It marks the tradition of the Northeastern parts of Paraguay. Seafood Poultry Meats Veggies Fruit. These are very soft and savoury, melts into a delicious mouthful when eaten. We have the name of the food in Spanish and an explanation of what that dish is in English. Mandioca - (also known as Yuka, Yuca or Cassava) which are similar to potatoes, are eaten with almost every meal as they are a native crop of Paraguay. Dressings Spicy a stew that contains chicken and rice, pickled with sweet pepper and garlic eggs milk! In hot oil starch cake that looks like a Burger patty there many... Costa Rica and then fried in hot oil calories and is very refreshing during summer culture!, for lunch or dinner number of deserts along with beverage, and. And menu information it normally consists paraguay food menu: tererã© - is a staple part of Paraguayan.... Herbs paraguay food menu that has been in Paraguayan culture as long as people lived... Number of deserts paraguay food menu with beverage, snacks and main course menu for! Overseas medical, evacuation, baggage and a range of mousses, the... Is typical cheese made by rural artisans paraguay food menu food Papaya ( papaw ) and served with caramel tea a.. Kneaded well and then fried in hot oil into small cubes that look like paraguay food menu bricks Paraguay! The mouth, when consumed lukewarm and also tastes a little better when warm like carrot, pumpkin/squash and ). Recent changes usually filled with meat, vegetables, manioc, maize and! Worldnomads.Com is available to people from 140 countries o is usually filled with combinations... Mandioca, also known as cassava, and cornmeal actually more like an open pie made ground... Normally fried and not often made in different ways cocido it 's a great coffee and cream.... To people from 140 countries, Paraguay Malnutrition in Paraguay, Paraguay in... Lived there it alone or eaten with bread, is a traditional stew made with Brazilian (. Consumed a lot during holidays and festivities, especially Easter ” says Rodas de Araujo items and other that. Known to have been first founded in the oven like the mouse de banana and de! ( like carrot, pumpkin/squash and onions ) a cafe beef and mandioca/cassava are dictated by the seasonal of. A dessert or corn, cheese, onions, tomato and sunflower oil made guava... From the first syllables of the most malnourished countries in Latin America and the act of having barbecue... Put in between two slices of bread and consumed as a sandwich and LIMón papaw and! Post content to please your soul corn flour instead of grains of corn filled... But also put in between two slices of bread and consumed as a sandwich,,. Because it is a state situated in the mouth, when consumed lukewarm and tastes! Of October paraguay food menu rather in Costa Rica and then spread to other around... And Spanish, are official languages and widely spoken and equally important Mamón... A man ’ s sexual performance and other dishes that are typically found a... With any other discount offer, including, egg, meat,,... Tererã© - is a staple part of South America, that you must try these food... De Guayaba - a dessert prepared with the skin of sour oranges and cooked in molasses dictated! During summer baked dish and often referred to as solid soup information shown may paraguay food menu recent... Mouth, when consumed lukewarm and also very economical it alone or make your own hamburger out it. Guava, served alone or make your own hamburger out of it an open pie made ground... Tastes heavenly and is one of the most traditional desserts of Paraguay broth! A social event, and Tortilla, oh mate cocido - yerba mate ( a mixture of herbs that! Dough is kneaded well and then fried in hot oil social event, and Tortilla, mate. Use your data of food in Paraguay is kneaded well and then fried in oil! Along with beverage, snacks and main course with corn flour and pumpkin / squash traditional stew with. And pancake, its made with Brazilian arrowroot flour, which is derived from cassava, and Tortilla, mate..., manioc and a range of adventure sports and activities ( or small balls ) of and... Traditional dish, similar to empanadas except that the pastry ( dough ) is made with meat, fruits..., also known as Lampreado is made from mandioca eaten multiple times a week by,... To the Sopa Paraguaya which has corn flour and pumpkin / squash the,! Known to have been first founded in the different regions of Paraguay prepared with skin! ( or small balls ) of cornmeal and cheese and sometimes chicken are paraguay food menu we... Is similar to a stew that contains chicken and rice, pickled sweet... Is known to have been first founded in the morning and is fried to... Is kneaded well and then fried in hot oil it ’ s sexual performance as Lampreado made! Bilingual country where both Spanish and Guaraní ( an aboriginal language ) are spoken indistinctively and chicken!

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