michigan restaurants reopening guidelines

Here’s Everything To Know About Michigan’s New Indoor Dining Guidelines ... – In Michigan starting Feb. 1, restaurants and bars can reopen … The goal of the MI COVID-19 Safer Dining program is to promote improved safety for diners. Concessions can also resume at casinos, movie theaters and stadiums. WalletHub’s 13 metrics include the following: requirements to wear a face mask in public, travel restrictions, restrictions on large gatherings, school reopening and restaurant … SB 250, passed Thursday, seeks to tie reopening rules to COVID-19 case positivity rates, mirroring a package pitched by the Michigan Restaurant and Lodging Association (MRLA). However, the state hid an extension of the restrictions to March 29 behind Whitmer's announcement to restart high school contact sports earlier this month, per mlive.com . Currently, restaurants are operating at 50% capacity, an 11 p.m. curfew, and mask- and contact-tracing mandates. (CBS DETROIT) – In Michigan starting Feb. 1, restaurants and bars can reopen for indoor dining at 25 percent capacity with a curfew. The restrictions originally were to end Feb. 21. Northern Michigan restaurants, bars, retail stores and offices reopening Friday will have two weeks to develop a written plan that "must be made … The state just extended a pandemic-related order through March 29 restricting indoor dining capacity and continuing the 10 p.m. closing curfew for Michigan restaurants and bars. Yet, Michigan is experiencing a third wave of COVID-19 cases that many of the least-restrictive states have avoided. Keep in mind that local (county, city, and town) guidance may differ from the state, and that many restaurants may not reopen right away even if they are able. Under the current order, restaurants and bars may reopen at 25 percent capacity with a cap at 100 people. ... Michigan restaurants and bars will be allowed to fill up to 50% capacity, with a maximum of 100 people, according to the state. Capacity restrictions & curfews: Here are the rules MI restaurants must follow when reopening Posted at 9:41 AM, Jan 22, 2021 and last updated 2021-01-23 18:23:28-05 l 4 l COVID-19 REOPENING GUIDANCE Food safety has always been a priority for the restaurant industry, for both guests and employees. Michigan restaurants and bars got the green light to open reopen Feb. 1 with added restrictions, a 10 p.m. curfew and guest limit of six per table. Michigan restaurants were allowed to reopen inside seating at 25 percent capacity with a 10 p.m. curfew on Feb. 1. The basis of an effective food safety culture is the Food and Drug Administration Food Code, which for decades has served as the foundation for restaurant operating procedures as they relate to safe food handling. The original order was set to expire on February 21. Takeout and delivery remains an option in all areas, though, and links are provided in each region on how and what to order. Reopening Michigan, MDHHS. Under the new guidelines… The Michigan Restaurant & Lodging Association (MRLA) today released the Roadmap to Reopening, a set of guidelines outlining how restaurants should re-open when the time comes.

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